SUSTENTABILIDADE
Bringing the benefits of olive oil to every person, anywhere in the world, in a sustainable way, preserving the environment and creating value for all those related to the brand, is the vision that inspires the sustainability strategy and is structured in three vectors:
Develop activities in a responsible manner, ensuring the latest food safety certifications, applying best practices of sustainability throughout the value chain and reinforcing the commitment to research, development and innovation.
Acting with environmental responsibility, reducing the impact of activities developed through efficient management of energy, waste and by-products generated.
Inspire all those who relate in the day to day with the brand, to feed themselves in a more tasty and healthy way.