For those who like to add a spicy kick to their dishes, Oliveira da Serra has created a piri-piri with olive oil for the most adventurous palates.
Oliveira da Serra Piri-Piri is a spicy Portuguese condiment, made with 100% Oliveira da Serra olive oil, which combines the intensity of chili peppers with the smoothness of olive oil. It’s ideal for seasoning meats, chicken, fish, seafood, vegetables, and other recipes.
Discover the Piri-Piri Audaz and Piri-Piri Extra Audaz varieties—an extra-spicy piri-piri option for those seeking even greater intensity.
Piri-piri is a spicy condiment made from chili peppers and other ingredients that give it its flavor, aroma, and intensity. Widely used in Portuguese cuisine, it is ideal for seasoning meats, fish, seafood, vegetables, and other dishes, and can be used during cooking or as a sauce to serve at the table.
Piri-piri is a practical option for adding more intensity to barbecues. It can be used on meats, chicken, sausages, fish, or grilled vegetables—either during preparation or directly on the plate.
Oliveira da Serra Piri-Piri is available in the Audaz and Extra Audaz varieties, so you can choose the heat level that best suits your taste.
Piri-piri can be used before cooking, in marinades and seasonings, during cooking, or directly on the dish.
Start by adding a small amount and adjust gradually according to the desired level of heat. It can be used with meat, chicken, fish, seafood, vegetables, rice, pasta, and other recipes.
The Piri-Piri Audaz and Piri-Piri Extra Audaz varieties were created to cater to different preferences for heat. Piri-Piri Audaz is ideal for adding a spicy and flavorful touch to recipes, while Piri-Piri Extra Audaz is an extra-spicy piri-piri option, recommended for those seeking a more intense experience.
