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Olive oil

Oliveira da serra

Olive oil is an essential ingredient in Portuguese cuisine, prized for its flavour, versatility, aroma and health benefits.
Discover below the full range of Oliveira da Serra olive oils, carefully selected to meet a variety of culinary needs, from our extra virgin olive oil – ideal for dressing salads and finishing dishes – to our virgin olive oil, which is more balanced for cooking, and our blended olive oil (which contains refined and virgin olive oil), designed for more general everyday use.
Discover the range of Oliveira da Serra olive oils, among the finest Portuguese olive oils.

Extra Virgin Olive Oil QB

Extra Virgin Olive Oils for those who want a simpler, more convenient way to use olive oil. Just the right amount: not too much, not too little.

Single-variety olive oil

An olive oil made exclusively from the olives that give it its name.

Virgin Olive Oil

A Virgin Olive Oil, ideal for cooking.

Olive oil

An olive oil composed of refined olive oil and virgin olive oil, suitable for cooking, grilling or frying.