Olive oil is an essential ingredient in Portuguese cuisine, prized for its flavor, versatility, aroma, and health benefits.
The Oliveira da Serra olive oil range was designed to complement different ways of cooking and enjoying food. From Extra Virgin Olive Oil—ideal for seasoning, finishing, and enhancing the flavor of dishes—to Virgin Olive Oil and Cooking Olive Oil, you’ll find an option for every recipe and for everyday use.
Discover a complete range, featuring award-winning olive oils, single-variety olive oils, and other solutions designed for everyday use. Explore the different Oliveira da Serra olive oil options and find the one that best suits your kitchen, including convenient formats like QB Spray and QB Squiz, for greater control over use and portioning.
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Although it is highly valued for dressing salads, finishing dishes, or consuming raw, Extra Virgin Olive Oil is also an excellent option for cooking.
When used raw, it allows you to better appreciate its aromas, flavors, and characteristics, enhancing the ingredients in each dish.
For a convenient way to cook with Extra Virgin Olive Oil, try the QB Squiz Extra Virgin Olive Oil.
The choice of olive oil for cooking depends on the type of recipe and the result you want to achieve.
Extra Virgin Olive Oil is recommended for seasoning, finishing dishes, and consuming raw, allowing you to fully appreciate its aroma and flavor. Virgin Olive Oil is a versatile option for cooking and preparing a variety of recipes.
To preserve the olive oil’s qualities, store it in a cool, dry place, protected from light and heat sources. Exposure to light, heat, and air accelerates oxidation, so you should keep the container tightly closed after each use and avoid leaving it near the stove or exposed to sunlight. Once opened, it is recommended to consume the olive oil preferably within the timeframe indicated on the packaging.
