Cooking Mode

1. Preheat the oven to 180º.
2. Start by roasting the sweet potatoes in the oven for a bit.
3. In a skillet, add a drizzle of olive oil, the garlic clove, and the onion, and sauté briefly. Add the chickpeas, spinach, and soy cream. Let it cook.
4. Remove the sweet potatoes from the oven, cut them slightly in half, and fill the inside with the mixture. Sprinkle with Parmesan cheese and cilantro.
5. Return to the oven to let the flavors meld and finish cooking the potatoes.