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Olive Oil Béchamel

quantity

Sauces

quantity

6 people

time

15 minutes

difficulty

Difficulty Medium

  • Olive Oil Béchamel
  • Olive Oil Béchamel
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Ingredients

60 ml Oliveira da Serra Classic Extra Virgin Olive Oil

36g Flour

90g Chopped onion

to taste, minced garlic

6 dl Milk

to taste Traditional sea salt

to taste Freshly ground pepper

to taste Nutmeg

Cooking Mode

  1. Sauté the chopped onion, minced garlic, and spices in olive oil.
  2. Add the flour and let it cook for 10 minutes.
  3. Add the milk and cook until the mixture thickens. Finally, season with salt and pepper.
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