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Honey Vinaigrette

quantity

Sauces

quantity

6 people

time

15 minutes

difficulty

Difficulty Medium

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Ingredients

1.2 dl Oliveira da Serra Gourmet Extra Virgin Olive Oil

30 ml Oliveira da Serra White Wine Vinegar

1.2 g Dijon mustard

60 ml egg yolks

2 tablespoons honey

to taste Traditional sea salt

to taste Peppercorns

Cooking Mode

  1. Prepare all the ingredients, weighing them.
  2. Place them all together in a mixing bowl and blend until you achieve a smooth consistency.
  3. You can choose different varieties of honey to make this vinaigrette, which will give it different flavors. Try rosemary, orange blossom, pennyroyal, or eucalyptus honey.
  4. You can use this vinaigrette on lettuce salads, with fresh cheese or goat cheese, or to add a unique touch to lamb chops.
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