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Red Pesto

quantity

Pastas | Sauces

quantity

6 people

time

15 minutes

difficulty

Difficulty Easy

  • Red Pesto
  • Red Pesto
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Ingredients

100g of Oliveira da Serra Extra Virgin Olive Oil "O Lagar"

40g of Parmesan cheese, cut into pieces

40 g pecorino, in chunks

20 g fresh basil

30 g blanched almonds

1 clove of garlic

100 g sun-dried tomatoes in oil

½ teaspoon salt

Cooking Mode

  1. Mix all the ingredients in a food processor until a paste forms.
  2. Add more olive oil if the paste is too dry.
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