A strong and extremely aromatic olive oil, defined by green notes such as cut grass, tomato leaves, green olives, unripe banana peel and green apples.
With an average to medium/high intensity of bitterness and spiciness, the green notes continue to stand out on the palate, where cut green grass, green apple and unripe almond skin are prominent.
A strong and extremely aromatic olive oil, defined by green notes such as cut grass, tomato leaves, green olives, unripe banana peel and green apples.
With an average to medium/high intensity of bitterness and spiciness, the green notes continue to stand out on the palate, where cut green grass, green apple and unripe almond skin are prominent.
AT THE TABLE
Pairs well with fish, pasta, salads and desserts.
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Recipes made with Premium Olive Oil GOURMET OLIVE OIL
