Cooking Mode

1. Spread a little rice in the palm of your hand to start shaping the arancini. Place a few cubes of mozzarella in the center and shape it into a ball.
2. Repeat this process until you run out of ingredients; this should make enough arancini for 4 people.
3. Crack the eggs into a bowl and beat them well. Place the breadcrumbs in another bowl. Dip the balls in the egg and then in the breadcrumbs.
4. Place the arancini in the air fryer and spray with Oliveira da Serra olive oil.
5. Cook for 10 minutes at 200°C.
6. Serve with tomato sauce.