Cooking Mode

1. Preheat the oven to 180º. Cover the steaks with plastic wrap and pound them with a wooden rolling pin, being careful not to make them too thin.
2. In a bowl, combine the salt, pepper, paprika, and chopped parsley. Mix well and season the steaks on both sides.
3. Place the cheese on the meat, leaving a 1-centimeter border. Grate the lemon over the cheese and arrange the spinach on top. Sprinkle with a little salt.
4. Start rolling up the steak and tie it with kitchen twine. Arrange them on a baking sheet, drizzle with Oliveira da Serra Virgin Olive Oil, and bake until the meat is cooked through.