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Chicken and Mushroom Sandwich

quantity

Sandwiches

quantity

6 people

time

20 minutes

difficulty

Difficulty Medium

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Ingredients

30 ml Oliveira da Serra Classic Extra Virgin Olive Oil

12 slices Alentejo bread

720g chicken breast, cut into julienne strips

330g Paris mushrooms

18g sliced garlic

180 g onion, cut into wedges

150 g chopped leeks

to taste Chives

to taste Traditional sea salt

to taste Freshly ground pepper

Cooking Mode

  1. Drizzle the bread slices with olive oil and bake for 5 minutes.
  2. In a skillet, add a drizzle of olive oil and brown the chicken.
  3. Add the garlic, onion, mushrooms, and leek.
  4. Season to taste with salt and pepper.
  5. Place the mixture inside the bread and garnish with chives.
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