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Sea nail

quantity

Fish | Sandwiches

quantity

6 people

time

20 minutes

difficulty

Difficulty Medium

  • Sea nail
  • Sea nail
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Ingredients

60 ml Oliveira da Serra Classic Extra Virgin Olive Oil

18 ml Oliveira da Serra White Wine Vinegar

900 g Tuna steaks

3 cloves garlic, sliced

1.2 dl white wine

to taste Oregano

to taste Chopped parsley

to taste Traditional sea salt

pepper to taste

Sliced Alentejo-style bread

Cooking Mode

  1. Sear the steaks in olive oil, seasoned with salt and pepper, and set aside.
  2. In the olive oil used to brown the steaks, sauté some garlic, deglaze with white wine, add the oregano, and let it reduce.
  3. Finally, add a splash of vinegar and some chopped parsley for flavor.
  4. Slice the bread and toast it in the oven for a few minutes.
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