Cooking Mode

1. Preheat the oven to 180ºC.
2. Place the bread slices on a baking sheet lined with parchment paper, drizzle with Oliveira da Serra Organic Extra Virgin Olive Oil, and sprinkle with oregano and pepper. Bake until toasted.
3. Meanwhile, fry the bacon in a skillet. Slice the tomato and cut the avocado into half-moons.
4. Assemble your sandwich. On top of one slice, spread two tablespoons of mayonnaise, then layer with tomato, onion, and bacon, and finish with another tablespoon of mayonnaise. Top with another slice of bread. Repeat for the second sandwich.