Cooking Mode

1. Heat a skillet with a drizzle of Oliveira da Serra QB Squiz olive oil and add the two cloves of garlic. Let them sauté briefly, then add the white wine and let the alcohol evaporate. Add the mushrooms and a little cilantro. Let it cook for about 7 minutes, then let it cool; 
2. Drizzle the bread slices with a drizzle of Oliveira da Serra QB Squiz and toast them in the oven at 180 ºC.
3. Assemble the toast: on a slice of bread, spread a little ricotta, then add the mushrooms, and finish with a drizzle of QB Squiz and the remaining chopped cilantro.