Cooking Mode

1. Cut off the tops of the peppers to stuff them, then remove the seeds from inside. Season with salt. Set aside.
2. Chop the flesh from the tops very finely.
3. In a bowl, mix the ground beef with the chopped shallot, garlic powder, paprika, salt, and pepper. Add the chopped bell pepper, drizzle with a little olive oil, and mix well.
4. Stuff the peppers with the meat mixture, place them in the air fryer basket, and cook at 190°C for about 20 minutes.
5. Open the drawer, sprinkle the stuffed peppers with cheese, and cook for another 12 minutes.
6. Serve sprinkled with cilantro.