Cooking Mode

1. To make the soup in the air fryer, place the chopped tomatoes and garlic in the air fryer basket, season with salt, pepper, and oregano, and spray with olive oil from the Oliveira da Serra.
2. Cook for 15 minutes at 190°C, then transfer all the ingredients to a blender, along with a few basil leaves.
3. Place the bread slices in the air fryer basket, spray with olive oil, and season to taste with salt, pepper, oregano, and garlic powder. Cook at 200°C for 8 minutes; halfway through cooking, flip them over.
4. Serve the tomato soup with the toasted bread, cheese, basil, pepper, and a drizzle of olive oil.