Cooking Mode

1. In a bowl, combine the diced tuna, minced garlic, red onion, mango, and bell pepper. Mix everything together thoroughly. 
2. Drizzle generously with the juice of the 4 limes. 
3. Refrigerate the ceviche for 10 minutes.
4. Remove, spray with olive oil, and garnish with sesame seeds and chopped cilantro to taste. Serve the ceviche on its own or with toasted bread.