Cooking Mode

1. Preheat the oven to 180ºC. 
2. In a food processor, finely chop the herbs. Add the breadcrumbs and Parmesan cheese and process until you have a crumbly mixture. Set aside.
3. Season the salmon fillets with salt and pepper to taste and drizzle with lime juice. 
4. Next, arrange the salmon fillets on a baking sheet. Spray with olive oil. Top with the Parmesan and herb crust. 
5. Bake for about 20 minutes or until the salmon is cooked through and juicy. 
6. Serve immediately with a salad sprinkled with the remaining crumb topping, if any is left over.