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Lettuce, chickpeas, olives, tomatoes, zucchini, and oregano salad

quantity

Salads

quantity

10 people

time

15 minutes

difficulty

Difficulty Easy

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Ingredients

1 dl Oliveira da Serra Classic Extra Virgin Olive Oil

0.5 dl Oliveira da Serra Red Wine Vinegar

Sliced Oliveira da Serra olives

300g Mixed Lettuce

700g Cooked chickpeas

200g Tomatoes, cut into wedges

150g sliced zucchini

5g Dried oregano

to taste Sea salt

to taste Freshly ground pepper

Cooking Mode

  1. Marinate the zucchini in olive oil and vinegar.
  2. Arrange the lettuce, then layer the chickpeas, the marinated zucchini, the tomatoes, and the olives on top. Season with salt and pepper, drizzle with olive oil and vinegar, and sprinkle with oregano.
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