
Drag photos to navigate
1 dl Oliveira da Serra Gourmet Extra Virgin Olive Oil
0.3 dl Oliveira da Serra Balsamic Vinegar
200g seedless black grapes
200g physalis, halved
80g Toasted almonds
300g Ilha cheese
200g watercress
1 tablespoon chopped chives
to taste fleur de sel
to taste Freshly ground black pepper
Drag photos to navigate