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Burrata with Frozen Tomatoes and Pesto

quantity

Appetizer | Salads

quantity

4 people

time

15 minutes

difficulty

Difficulty Easy

  • Burrata with Frozen Tomatoes and Pesto
  • Burrata with Frozen Tomatoes and Pesto
  • Burrata with Frozen Tomatoes and Pesto
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Ingredients

2 small frozen tomatoes

1 baguette, thinly sliced

2 burratas

4 tablespoons of pesto

Salt to taste

A drizzle of QB Squiz Oliveira da Serra

Basil to taste

A fresh and very easy-to-prepare appetizer. The combination of creamy burrata, grated frozen tomatoes, and pesto gets an irresistible finishing touch with Oliveira da Serra QB Squiz, which allows you to season with precision and convenience. Ideal for serving as an appetizer or for a light lunch.

Cooking Mode

  1. Start by toasting the baguette slices: brush each slice with olive oil and bake at 190°C for about 8 to 10 minutes, or until golden brown;
  2. Grate the frozen tomatoes into thin shavings using a grater. 
  3. Assemble the burrata: start by spreading the pesto on a serving plate, place the burrata on top, cover with the frozen tomato shavings, and finish with a drizzle of Oliveira da Serra QB Squiz. Serve alongside the baguette.

If you’re looking for more recipes featuring burrata, check out Air Fryer-Roasted Vegetables with Burrata—a light and colorful option that also brings out the flavor of Oliveira da Serra olive oil.

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