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Warm Salad with Broccoli Stems, Pumpkin, and Dried Fruit

quantity

Salads

quantity

2 people

time

30 minutes

difficulty

Difficulty Easy

  • Warm Salad with Broccoli Stems, Pumpkin, and Dried Fruit
  • Warm Salad with Broccoli Stems, Pumpkin, and Dried Fruit
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Ingredients

q.b. Oliveira da Serra Gourmet Extra Virgin Olive Oil

1½ cups broccoli stalks

2 cups of pumpkin, cut into small cubes

2 cups mixed nuts

2 tablespoons honey

1 onion, sliced

1 clove of garlic, minced

1 cup basmati rice

Salt and pepper to taste

Cooking Mode

  1. Cut the vegetables into small cubes. On a baking sheet lined with parchment paper, place the vegetables, honey, onion, garlic, salt, pepper, and Oliveira da Serra Extra Virgin Gourmet Olive Oil to taste. Mix everything together and bake in a preheated oven at 180ºC for about 20 minutes.
  2. Meanwhile, cook the rice according to the package instructions.
  3. When everything is ready, mix the nuts into the vegetables. Serve the rice, top with the vegetable mixture, and drizzle with a little olive oil.
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