Cooking Mode

1. Preheat the oven to 180º. On a baking sheet lined with parchment paper, place the tomatoes and four crushed garlic cloves along with two tablespoons of olive oil, the vinegar, salt, and pepper. Let them cook for about 30 to 40 minutes.
2. Slice the zucchini into rounds. Drizzle a little olive oil onto a grill pan and let it heat up. Then arrange the zucchini rounds on the pan and cook them. Add a little salt.
3. In a skillet, add a little olive oil and some minced garlic. Sauté, then add the breadcrumbs and grated Parmesan and sauté for a few minutes.
4. On a serving platter, arrange a layer of zucchini, tomatoes, and a little of the roasting liquid. Slice the burrata and add it to the platter.
5. Sprinkle with the breadcrumbs and basil. Serve!