Cooking Mode

1. Season the chicken with salt for 30 minutes.
2. Brown the chicken legs in olive oil, then add the bacon, onion, garlic, chili pepper, and cinnamon.
3. Pour in the white wine, add the tomatoes, and gradually add the broth, letting it simmer in a covered pot.
4. Cut the okra in half, sauté in a skillet, season with salt, and add to the stew just before serving.
5. Garnish with chopped chives.