Cooking Mode

1. Trim the meat of excess fat and sinew. Slice it open down the middle with a knife, place the farinheira and green olives inside, roll the meat up, and tie it with kitchen twine.
2. Place the meat on a bed of garlic and onions in a baking dish, season with white wine, olive oil, rosemary, bay leaf, salt, and pepper. Roast in an oven preheated to 150°C for approximately 2 hours.
3. Remove the meat and the bay leaf, then blend the roasted mixture in a blender.
4. Serve with roasted potatoes.