Cooking Mode

1. Start by preparing the sauce. In a bowl, mix together the mayonnaise, mustard, apple cider vinegar, paprika, and garlic powder. Set aside. 
2. Divide the ground beef mixture into four 60g patties, and season with salt and pepper to taste. Heat a skillet or griddle with QB Squiz olive oil, add the patties, and flatten them with a spatula until thin;
3. Cook for about two minutes on each side. After flipping, place a slice of cheddar cheese on each patty to melt; 
4. Remove the burgers from the skillet, stacking them on top of each other to make 2 pairs; 
5. Lightly toast the brioche buns in the same skillet;
6. Assemble the burgers: spread the sauce on the bun, add the meat with the cheese, and top with the other half of the bun. Repeat the same process for the other burger.