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Veal and Corn on the Cob Skewers

Name: Veal and Corn on the Cob Skewers
Total time: 20 min
Yield: 4 pessoas
Ingredients: Olive Oil for cooking the skewers; 4 large skewers; 800 g of cubed beef; 2 cooked ears of corn; 2 red onions; Rosemary, to taste; Salt and pepper to taste; A drizzle of Classic Extra Virgin Olive Oil to finish

Appetizer | Meat

4 people

20 minutes

Difficulty Easy

by Oliveira da Serra

Ingredients

Olive Oil for cooking the skewers

4 large skewers

800 g of cubed beef

2 cooked ears of corn

2 red onions

Rosemary, to taste

Salt and pepper to taste

A drizzle of Classic Extra Virgin Olive Oil to finish

Cooking Mode

On the skewers, alternate medium-sized cubes of beef with small slices of corn on the cob and quarters of red onion. Season with salt and pepper to taste and chopped rosemary.
Place the skewers, brushed with olive oil, on a grill to cook on all sides, and grill them until the meat reaches your preferred doneness. Remove from the grill and, before serving, drizzle with a little Classic Extra Virgin Olive Oil.

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