Cooking Mode

1. Start by seasoning the meat with salt and olive oil spray. Set aside. 
2. Turn on the grill to preheat. Meanwhile, slice the zucchini, eggplant, and tomato. 
3. Start grilling the vegetables, followed by the meat. 
4. Arrange the vegetables and meat on a plate, then finish with a drizzle of Extra Virgin Mature Olive Oil and rosemary. Serve the rib-eye medium-rare!