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Gnocchi au gratin with goat cheese, cilantro, and red bell pepper

quantity

Pastas

quantity

10 people

time

20 minutes

difficulty

Difficulty Medium

  • Gnocchi au gratin with goat cheese, cilantro, and red bell pepper
  • Gnocchi au gratin with goat cheese, cilantro, and red bell pepper
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Ingredients

500g blanched gnocchi

30 slices of goat cheese

10 g fresh cilantro leaves

to taste Freshly ground black pepper

to taste fleur de sel

Roasted peppers

0.5 dl Oliveira da Serra Classic Extra Virgin Olive Oil

300g Red bell pepper, peeled and diced

2 cloves Garlic, minced

to taste Traditional sea salt

Chorizo farofa

200g Dried Alentejo bread

Cooking Mode

  1. Place the bell peppers, cilantro, and gnocchi in an ovenproof dish.
  2. Top with the cheese and, finally, the farofa.
  3. Bake all the ingredients for 1 hour at 120°C.
  4. Chop the bread and chorizo in a blender and add the olive oil.
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