Spaghetti with lemon, green olives, and ricotta pesto
Pastas
2 people
15 minutes
Difficulty Easy
by Oliveira da Serra
Ingredients
Spaghetti, to taste
Ricotta and walnut pesto, to taste
Green olives, to taste
1 lemon
1 bottle of Oliveira da Serra
Salt to taste
Cooking Mode
Start by cooking the spaghetti in salted water with a splash of squiz;
Slice half the lemon and set the rest aside for juice;
Next, drain the spaghetti and, in the same pot, mix in the pesto, a few drops of lemon juice, and the olives. Mix everything together;
Divide the spaghetti among the plates. Garnish each plate with two lemon slices and finish with a drizzle of Oliveira da Serra QB Squiz before serving.
Spaghetti with lemon, green olives, and ricotta pesto
Pastas
2 people
15 minutes
Difficulty Easy
Drag photos to navigate
Ingredients
Spaghetti, to taste
Ricotta and walnut pesto, to taste
Green olives, to taste
1 lemon
1 bottle of Oliveira da Serra
Salt to taste
Cooking Mode
Start by cooking the spaghetti in salted water with a splash of squiz;
Slice half the lemon and set the rest aside for juice;
Next, drain the spaghetti and, in the same pot, mix in the pesto, a few drops of lemon juice, and the olives. Mix everything together;
Divide the spaghetti among the plates. Garnish each plate with two lemon slices and finish with a drizzle of Oliveira da Serra QB Squiz before serving.
