Oliveira da Serra Logo
Home ·  Recipes · 

Cod Lasagna with Vegetables

quantity

Fish | Pastas

quantity

10 people

time

20 minutes

difficulty

Difficulty Medium

  • Cod Lasagna with Vegetables
  • Cod Lasagna with Vegetables
Oliveira da Serra swipe

Drag photos to navigate

Ingredients

1 dl Oliveira da Serra Classic Extra Virgin Olive Oil

1.5 kg rehydrated cod fillets

8 cloves garlic, sliced

350 g leeks, julienned

800 g carrots

400 g celery root

800 g zucchini

500g Fresh lasagna noodles

1 teaspoon nutmeg

1 tablespoon ground coriander seeds

to taste Traditional sea salt

to taste Whole peppercorns

Cooking Mode

  1. Remove the skin and bones from the cod and cut it into small cubes.
  2. Slice the vegetables lengthwise and set them aside.
  3. Next, make the béchamel sauce.
  4. Grease a baking dish with a little olive oil and layer the ingredients as follows:
  5. Fresh pasta, carrots, leeks, celery, zucchini, garlic, cod, and spices, alternating each layer with a little béchamel sauce and fresh lasagna sheets.
  6. Repeat the process three times.
  7. Then bake in the oven at 180°C for approximately 45 to 50 minutes, covered with aluminum foil.
  8. When done, cut into squares and serve.

Optional: You can top it with cheese and brown under the broiler.

Oliveira da Serra swipe

Drag photos to navigate

Tagliatelle with Shrimp, Spinach, and Garlic

Pastas

Tagliatelle with Shrimp, Spinach, and Garlic
Gnocchi au gratin with goat cheese, cilantro, and red bell pepper

Pastas

Gnocchi au gratin with goat cheese, cilantro, and red bell pepper
Cod with Cream

Fish

Cod with Cream
Sea nail

Fish | Sandwiches

Sea nail
Cannelloni au gratin with smoked salmon, spinach, and cream cheese

Pastas

Cannelloni au gratin with smoked salmon, spinach, and cream cheese
All Recipes