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Fusilli with Cashew Sauce, Spinach, and Mushrooms

quantity

Pastas

quantity

2 people

time

40 minutes

difficulty

Difficulty Easy

  • Fusilli with Cashew Sauce, Spinach, and Mushrooms
  • Fusilli with Cashew Sauce, Spinach, and Mushrooms
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Ingredients

2 tablespoons of Oliveira da Serra Extra Virgin Gourmet Olive Oil

2 cups of cashews

150g mushrooms

500 g fusilli

200 g spinach

1 chopped onion

2 cloves garlic, minced

1 tsp nutmeg

basil to taste

salt and pepper to taste

Cooking Mode

  1. The day before, soak the cashews.
  2. Start by cooking the fusilli in salted water.
  3. In a skillet, sauté the mushrooms and spinach in a little olive oil. Season with a little salt.
  4. Meanwhile, prepare the sauce. Drain the cashews and place them in a saucepan; add the chopped onion, a clove of garlic, the basil, nutmeg, salt, and pepper. Let it cook for about 7 minutes, then blend the mixture.
  5. Add the mushrooms, spinach, and fusilli to the sauce. Mix well and serve.
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