Cooking Mode

1. Start by cooking the spaghetti according to the package instructions.
2. Meanwhile, prepare the ricotta sauce. In a bowl, mix together the ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and lemon juice. Season with salt and pepper. Mix well.
3. When the spaghetti is almost done, remove half a cup of the cooking water and add the spinach; stir to combine. Let it cook for about 2 minutes.
4. Drain the spaghetti. Add the ricotta sauce and a little of the cooking water. Toss until the mixture is smooth and creamy.
5. Serve immediately! Sprinkle with Parmesan cheese, a drizzle of olive oil, and a slice of lemon.