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Tagliatelle with Shrimp, Spinach, and Garlic

quantity

Pastas

quantity

10 people

time

20 minutes

difficulty

Difficulty Medium

  • Tagliatelle with Shrimp, Spinach, and Garlic
  • Tagliatelle with Shrimp, Spinach, and Garlic
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Ingredients

1000g Tagliatelle Pasta

Toppings

0.5 dl Oliveira da Serra Extra Virgin Olive Oil “Ouro”

2,500 g 21/30 Shrimp

40g Minced garlic

1 kg Spinach

Chopped chives, to taste

Sauce

150 ml Oliveira da Serra Extra Virgin Olive Oil “Ouro”

0.5 g chopped onion

1 bay leaf

2 dl white wine

0.5 dl heavy cream

3 cloves Ground cloves

to taste Traditional sea salt

to taste Freshly ground pepper

Cooking Mode

  1. Cook the pasta in water seasoned with sea salt and a drizzle of olive oil, then set aside.

Garnish:

  1. Season the shrimp with sea salt and freshly ground pepper.
  2. Sauté in olive oil and garlic.

Sauce:

  1. Prepare the base over low heat with olive oil, onion, and bay leaf. Deglaze with white wine. Bring to a simmer and add the cream.
  2. Season with sea salt and freshly ground pepper, and flavor with ground cloves. Let it reduce.
  3. Add the pasta to the sauce.
  4. Garnish with the shrimp and spinach, and finish with chopped chives.
  5. Serve the pasta in a deep dish and garnish with chopped chives.
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