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Ravioli with Nuts, Spinach, and Arugula

quantity

Pastas

quantity

4 people

time

20 minutes

difficulty

Difficulty Easy

  • Ravioli with Nuts, Spinach, and Arugula
  • Ravioli with Nuts, Spinach, and Arugula
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Ingredients

2 tablespoons of Oliveira da Serra Classic Extra Virgin Olive Oil

500g of ravioli stuffed with ricotta

150 g mixed nuts

200 g spinach

150 g arugula

1 tablespoon honey

Salt and pepper to taste

Cooking Mode

  1. Prepare the ravioli according to the package directions.
  2. In a skillet, add the olive oil and let it heat up. Next, add the nuts, spinach, and arugula. Season with salt, pepper, and honey. Let it cook for about 7 minutes.
  3. Add the ravioli to the mixture and stir. Serve.
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