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Cheese bread

quantity

Snacks

quantity

12 people

time

25 minutes

difficulty

Difficulty Easy

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Ingredients

125 ml of Classic Extra Virgin Olive Oil

250 ml of sweet manioc starch

150 ml of milk

2 eggs

400 g of grated cheese, to taste

Salt to taste

Cooking Mode

  1. Place all the ingredients for the cheese bread in a blender and blend until you have a smooth batter. Pour the mixture into a silicone cupcake pan and bake until the cheese breads are golden brown and puffed up. Remove from the oven, let cool slightly, and serve the cheese bread immediately. 
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