Cooking Mode

1. Place the carrots in a glass bowl and season with Oliveira da Serra Extra Virgin Green Olive Oil, salt, pepper, and orange juice.
2. Cook in the microwave. Once cooked, puree them together with the mashed potatoes. Adjust the seasoning.
3. Peel the orange and remove the seeds.
4. Pick the cilantro leaves.
5. Serve the purée in a deep dish, garnished with the orange segments, cilantro leaves, and honey.