Cooking Mode

1. Start by peeling and cutting the potatoes; 
2. In a pot, place the potatoes, onion, two cloves of garlic, and a splash of squiz in water. Let them cook for about 15 minutes;
3. Next, puree everything and return it to the heat;
4. Add the kale and a few pieces of chorizo, setting aside a few slices. Let it simmer for 10 minutes over low heat, stirring occasionally;
5. Remove the Caldo Verde from the heat and serve it with the chouriço slices, finishing with a drizzle of Oliveira da Serra QB Squiz olive oil.