Cooking Mode

1. In a saucepan, add 1 tablespoon of olive oil and sauté the garlic, leek, and onion until golden. Let them sweat, then add the potatoes, carrots, peas, and broth.
2. Once it comes to a boil, reduce the heat to low and let it simmer slowly.
3. As soon as the carrots and potatoes are cooked, purée the mixture in a blender.
4. Return to the heat and flavor with the remaining olive oil and a sprig of mint.