Cooking Mode

1. Sauté garlic, onion, and leek in Oliveira da Serra Classic Extra Virgin Olive Oil. Add the carrots, tomatoes, pumpkin, and potatoes. Let them sweat for a few moments, then pour in the chicken broth.
2. When the potatoes are almost cooked, add the ginger and let it boil for 1 minute.
3. Puree the mixture and strain it through a fine-mesh strainer. Season with sea salt and return to the heat to bring to a boil.
4. Add the whole spinach leaves, let it boil for 1 minute, and remove from the heat.