Cooking Mode

1. In a pot of water, place the chicken to cook with the garlic, bay leaf, onion, and a drizzle of olive oil. Bring to a boil and adjust the seasoning.
2. Then remove the chicken, shred it, and set it aside. Strain the chicken broth through a fine-mesh strainer, and once strained, add the star-shaped pasta, carrots, and zucchini. Return to the heat and cook gently, taking care not to overcook. Finally, add the mushrooms, a drizzle of olive oil, and the shredded chicken.
3. To serve, garnish with basil and lemon juice.