Cooking Mode

1. Start by combining all the ingredients for the Tuscan mixture in a bowl. Set aside.
2. In a saucepan, combine the olive oil, garlic, bell peppers, and sun-dried tomatoes.
3. Sauté for 2 minutes. Add one tablespoon of the Tuscan mixture, stirring well. Add the tomato sauce and flour, stirring until combined.
4. Next, pour in the broth, stirring constantly to prevent lumps, until the sauce thickens. Add the tortellini, halved cherry tomatoes, lemon juice, coconut milk, and kale, stirring well to combine. Let it simmer for about 10 minutes or until the tortellini are cooked through.
5. Remove from the heat and serve. Sprinkle with Parmesan cheese.