Cooking Mode

1. Clean the rabbit meat and cut it into pieces. Let it marinate overnight with the ingredients listed for the marinade.
2. Prepare the base with olive oil, chorizo, garlic, onion, and bay leaf; deglaze with white wine and add the tomatoes.
3. Brown the marinated rabbit in very hot olive oil and add it to the base.
4. Cook the beans in water seasoned with salt, pepper, and onion. When the rabbit is cooked, add the white beans and the parsley leaves. Adjust the seasoning.

Suggestion:

You can serve this with garlic rice, boiled potatoes, or simply toasted bread.

Serve one portion accompanied by rice.