Cooking Mode

1. In a bowl, mix all the meatball ingredients, except for the olive oil, until a paste forms.
2. Using a tablespoon, shape the mixture into several small balls. Place them on a baking sheet and refrigerate for about 30 minutes.
3. In a skillet, heat the Oliveira da Serra Extra Virgin Green Olive Oil and add the meatballs. Cook until they are golden brown. Remove from the heat and set aside.
4. Add the butter to the skillet and let it melt, then stir in the flour. Cook and stir until there are no lumps.
5. Slowly add the broth, followed by the cream. In a bowl, whisk together the soy sauce and mustard, then add to the mixture. Let it simmer over low heat. Season with salt and pepper.
6. Add the meatballs to the sauce and let them cook for another 3 minutes.