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Crispy Mirandela Alheira

quantity

Appetizer

quantity

10 people

time

20 minutes

difficulty

Difficulty Easy

  • Crispy Mirandela Alheira
  • Crispy Mirandela Alheira
  • Crispy Mirandela Alheira
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Ingredients

to taste Oliveira da Serra Classic Extra Virgin Olive Oil

5 Valpaços Alheiras

to taste Fresh rosemary leaves

to taste Wine

Garnish

0.5 dl Oliveira da Serra Classic Extra Virgin Olive Oil

5 apples, cut into wedges

150g arugula

to taste Fleur de sel

Cooking Mode

  1. Cut the alheiras into pieces, add the rosemary, and, using a metal ring, fry them in hot olive oil.
  2. Sauté the apples in olive oil, seasoned with fleur de sel.
  3. Place the wine on the heat and let it reduce until it reaches a thick consistency.
  4. Place the alheira on the plate, arrange the apples and arugula on the side, and drizzle with the Port wine reduction.
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