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Cucumber with Avocado and Shrimp

quantity

Appetizer | Fish

quantity

7 people

time

20 minutes

difficulty

Difficulty Easy

  • Cucumber with Avocado and Shrimp
  • Cucumber with Avocado and Shrimp
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Ingredients

to taste: Oliveira da Serra Extra Virgin Olive Oil "O Lagar"

1 cucumber

2 ripe avocados

500g cooked shrimp

½ onion, chopped

to taste, minced garlic

to taste, chopped parsley

salt and pepper to taste

Cooking Mode

  1. Start by peeling the shrimp. Next, heat the olive oil with the garlic in a skillet. Add the onion and let it sauté a little longer. Add the shrimp and season with salt and pepper; let them cook for 2–3
  2. minutes.
  3. Wash and slice the cucumber into rounds; set aside. Peel the avocados and mash them with a fork.
  4. Place a teaspoon of avocado on each cucumber slice and top with the shrimp. Sprinkle with parsley and serve!
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