Cooking Mode

1. Start by unrolling the puff pastry and cutting it into 8 triangles. Grease the metal cones or molds and wrap a triangle of dough around each one (you can also line the cones with parchment paper). Seal the edges of the pastry cones with a little water. Prick the puff pastry with a fork so it doesn’t puff up while baking. Finally, brush the pastry with beaten egg.
2. In a bowl, mix the Philadelphia cream cheese, carrot, olive oil, and a little chopped parsley.
3. Fill the cones with the mixture and bake until the pastry is golden brown.
4. Garnish with sprigs of parsley and serve.