0.5 dl Oliveira da Serra Gourmet Extra Virgin Olive Oil
8 eggs
500g sugar
1 dl honey
5g Orange zest
Butter for the pan, as needed
10 scoops of lemon ice cream
Cooking Mode
Mix the sugar into the eggs with your hands until it dissolves completely.
Stir in the orange zest, lemon zest, and olive oil, then bake in a preheated oven at 180°C for 45 minutes in a baking pan that has been greased with butter.
0.5 dl Oliveira da Serra Gourmet Extra Virgin Olive Oil
8 eggs
500g sugar
1 dl honey
5g Orange zest
Butter for the pan, as needed
10 scoops of lemon ice cream
Cooking Mode
Mix the sugar into the eggs with your hands until it dissolves completely.
Stir in the orange zest, lemon zest, and olive oil, then bake in a preheated oven at 180°C for 45 minutes in a baking pan that has been greased with butter.