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Caramelized Shrimp with Honey, Lemon, and Chili Pepper

quantity

Appetizer | Fish

quantity

10 people

time

20 minutes

difficulty

Difficulty Medium

  • Caramelized Shrimp with Honey, Lemon, and Chili Pepper
  • Caramelized Shrimp with Honey, Lemon, and Chili Pepper
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Ingredients

0.5 dl Oliveira da Serra Classic Extra Virgin Olive Oil

2 kg 21/30 shrimp

1 dl lemon juice

to taste, chopped fresh red chili peppers

100 g honey

150 g chopped toasted almonds

to taste Traditional sea salt

Garnish

0.5 dl Oliveira da Serra Gourmet Extra Virgin Olive Oil

300g Chicory

to taste Fresh cilantro leaves

to taste Fleur de sel

Cooking Mode

  1. Peel the shrimp, leaving only the tail, and marinate them in lemon juice and salt.
  2. Thread 3 shrimp onto a skewer. Sauté in olive oil and add the honey, allowing it to caramelize. Sprinkle with toasted almonds and chili pepper.
  3. Arrange a bouquet of chicory and cilantro in the center of the plate.
  4. Drizzle with Oliveira da Serra Extra Virgin Gourmet Olive Oil and fleur de sel. Place the shrimp skewer on top.
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