Cooking Mode

1. Preheat the oven to 180ºC.
2. Wash the peels thoroughly and blend them in a blender or food processor. Crack the eggs and separate the whites from the yolks.Mix the banana peels with the yolks, 400 ml of milk, the Oliveira da Serra Extra Virgin Gourmet Olive Oil, and 400 g of sugar. Blend well. Add the flour and orange zest, and mix thoroughly.
3. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mixture in small batches.
4. Grease a cake pan with butter and dust with flour. Pour in the batter and bake for about 40 minutes.
5. Prepare the glaze. Melt the dark chocolate with the remaining milk and sugar, and let it cook for a few minutes, stirring constantly.
6. Remove the cake from the oven, let it cool, and unmold it. Drizzle with the glaze.